Tulsi Indian Cuisine Menu (2025 Update)

Cucumbers, onions, tomatoes sprinkled with black pepper, chaat masala, fresh lemon juice, and cilantro.

Tandoor roasted chicken mixed with vegetables.

Leafy greens and vegetables served with one of the following dressings: Italian, Ranch, or House.

Seasonal vegetables with chickpeas and paneer mixed with ranch, black pepper, and red chili hot sauce.

Oftentimes, “Masala” on its own is used by food critics to refer to freshly made spices. Masala curry typically is a blend of onion gravy, tomato gravy, and cream, which gives it a smooth and rich taste. This is one of our staples, and we highly recommend it to folks who are trying Indian food for the first time.

curries available that is still flavorful and aromatic. Primary ingredients composed of a blend of hot spices, red chili paste, and a dash of vinegar. Anyone care for Indian-Hot?

This golden curry is made with onions, cream, cashews, almonds, coriander, cumin, cardamom, and cloves to create a rich and well-balanced sauce. A great option if you have low heat tolerance.

Ah, the classic curry! We start by roasting ginger and garlic paste in oil, then add a mixture of spices, followed by fine onion and tomato based gravy and finally your choice of vegetarian or non-vegetarian option.

A hallmark of Indian and Pakistani cuisine. Kadahi refers to the wok in which the food is cooked under a slow heat. Made with diced peppers, and onions. Served slightly on the dry side, relative to the consistency of the traditional curry.

Spinach puree is slowly cooked with finely chopped onions, tomatoes, gram flour, and a touch of cream. It’s nutritious and delicious.

While most curries can be served either mild or hot, only a handful will have a slightly sweet flavor. This curry is succulent, versatile, and has the potential to be sweet and spicy. Made with bits of mango sauce added to classic curry.

A smooth curry made with aromatic coastal spices simmered in coconut milk and coconut flakes for a creamy sauce. Highly recommended if you enjoy mild or vegan food.

A famous curry from the fields of Northern India and Pakistan, it is made with whole red chili and sarson (mustard) seeds, It is best served with roti, topped with butter. Not to be confused with sarson ka saag.

In Persian, josh means oil, hot, boiling, or passionate. Cooked with homemade yogurt, onions, and tomatoes. This curry is cooked at high heat for optimal flavor. Therefore, while it can be ordered mild, it is best enjoyed slightly spicy.

This coastal curry is cooked with coconut milk, tamarind, mustard seeds, whole red chilies, & curry leaves. Considering it’s origins, it is best served with seafood.

A rice casserole dish made with fragrant basmati rice, grown in the foothills of Himalayas, and the classic curry sauce

white meat without bone

dark meat with bone

Naan topped with minced garlic and freshly chopped cilantro

Cheese stuffed naan

Fresh basil stuffed in naan

Garlic Naan topped with green chili

Cauliflower stuffed naan

Spiced onions stuffed in naan

Mashed potatoes stuffed in wheat bread

Flat bread made of (wheat flour)

Deep fried roti (wheat flour)

Plain whole wheat layered bread (wheat flour)

Fluffy, self-rising, refined wheat bread

Onion, Methi (fenugreek), and Paneer Kulcha

Naan stuffed with nuts, raisins, and cherry

Mashed potato stuffed in naan

Rosemary and thyme stuffed in naan

Deep-fried naan

Assortment of any three breads of your choice